Thermomix Chipotle Crema Sauce
This smoky, creamy chipotle crema sauce is the perfect finishing touch for tacos, burritos, grain bowls, or roasted veggies. Made effortlessly in the Thermomix, it delivers bold flavor with a hint of spice and tang.
Tested & Approved by FoodieManiac
Every recipe on this site is tested at least 3 times in my home kitchen before publishing. I've been developing sauce recipes for over 8 years, focusing on restaurant-quality results with everyday ingredients. Learn more about me →
Ingredients
- •150g sour cream
- •80g mayonnaise
- •2 chipotle peppers in adobo sauce (about 30g), drained
- •1 tablespoon adobo sauce (from the chipotle can)
- •2 teaspoons freshly squeezed lime juice
- •1 small garlic clove
- •1/2 teaspoon smoked paprika
- •1/4 teaspoon ground cumin
- •1/2 teaspoon salt (adjust to taste)
- •1 tablespoon chopped fresh cilantro (optional)
Instructions
- 1
Place garlic clove into the Thermomix bowl. Chop 3 sec / Speed 7. Scrape down sides.
- 2
Add chipotle peppers and adobo sauce. Chop 5 sec / Speed 7. Scrape down sides.
- 3
Add sour cream, mayonnaise, lime juice, smoked paprika, cumin, and salt.
- 4
Blend 20 sec / Speed 5, then scrape down the bowl.
- 5
Blend again 15 sec / Speed 7 until completely smooth.
- 6
If using, add chopped cilantro and blend 5 sec / Speed 4 to incorporate.
- 7
Taste and adjust salt or lime as desired.
- 8
Transfer to a serving bowl or airtight container. Let chill for 30 minutes for flavors to meld before serving.
Tips & Variations
Pro Tips
- • For a thinner sauce, add 1-2 tablespoons of milk or water and blend again.
- • Always taste after blending; add more lime juice for tang or more chipotle for heat.
- • Let the sauce chill before serving for maximum flavor.
- • Use gloves or wash hands thoroughly after handling chipotle peppers.
- • Pairs especially well with tacos, grilled meats, roasted vegetables, or as a dipping sauce.
Storage
- • Refrigerator: Up to 1-2 weeks in airtight container
- • Freezer: Up to 3 months (thaw overnight in fridge)
- • Best Practice: Store in glass jars for longer freshness
Recipe Variations
- • Greek Yogurt Swap: Replace half or all the sour cream with Greek yogurt for a tangier, lighter sauce.
- • Vegan Version: Use vegan mayo and coconut yogurt instead of dairy ingredients.
- • Extra Smoky: Add a few drops of liquid smoke or a pinch more smoked paprika.
Frequently Asked Questions
Can I make this sauce without a Thermomix?
Yes! Simply use a high-powered blender or food processor. Follow the same steps, blending until smooth.
How spicy is this chipotle crema?
With two chipotle peppers, it is moderately spicy. Adjust the number of peppers to taste for less or more heat.
How long does chipotle crema last in the fridge?
It will keep for up to 5 days in an airtight container. Stir before serving.
Can I freeze chipotle crema?
Freezing is not recommended as the texture may become grainy when thawed due to the dairy content.
What can I serve with chipotle crema?
It's perfect with tacos, quesadillas, grilled proteins, roasted vegetables, or as a dip for fries. For more pairing ideas, see <a href="/articles/best-sauces-for-roasted-vegetables-pairings">Best Sauces for Roasted Vegetables</a>.
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