Thermomix Creamy Avocado Cilantro Lime Dressing
This vibrant Thermomix Creamy Avocado Cilantro Lime Dressing is a zesty, dairy-free sauce perfect for salads, tacos, grilled veggies, and bowls. Whip it up in minutes for a fresh, tangy, and ultra-creamy boost to any meal!
Tested & Approved by FoodieManiac
Every recipe on this site is tested at least 3 times in my home kitchen before publishing. I've been developing sauce recipes for over 8 years, focusing on restaurant-quality results with everyday ingredients. Learn more about me →
Ingredients
- •1 large ripe avocado, peeled and pitted
- •1/2 cup fresh cilantro leaves (packed, stems removed)
- •1/3 cup plain Greek yogurt (or dairy-free yogurt for vegan)
- •1/4 cup extra virgin olive oil
- •1/4 cup fresh lime juice (about 2 limes)
- •1 clove garlic, peeled
- •1 tablespoon honey or agave syrup
- •1/2 teaspoon ground cumin
- •1/2 teaspoon sea salt (or to taste)
- •1/4 teaspoon freshly ground black pepper
- •2-3 tablespoons water, as needed (for desired consistency)
Instructions
- 1
Add the avocado flesh, cilantro leaves, Greek yogurt, olive oil, lime juice, garlic, honey, cumin, salt, and black pepper to the Thermomix bowl.
- 2
Secure the lid and blend for 20 seconds / speed 6. Scrape down the sides of the bowl with a spatula.
- 3
Add 2 tablespoons of water. Blend again for 10 seconds / speed 7, until smooth and creamy.
- 4
Check consistency. If you prefer a thinner dressing, add 1 more tablespoon of water and blend for an additional 5 seconds / speed 6.
- 5
Taste and adjust seasoning with more salt, pepper, or lime juice as desired.
- 6
Transfer the dressing to a jar or airtight container. Chill for at least 15 minutes before serving to allow flavors to meld.
- 7
Serve over salads, grain bowls, tacos, or as a dip for veggies.
Tips & Variations
Pro Tips
- • Use ripe avocados for the creamiest texture and best flavor.
- • For extra tanginess, add a splash more lime juice or a teaspoon of white wine vinegar.
- • If you’re sensitive to garlic, start with half a clove and adjust to taste.
- • Chill the dressing before serving for a thicker, more cohesive texture.
- • This dressing thickens as it chills—thin it with a little water if needed before serving.
Storage
- • Refrigerator: Up to 1-2 weeks in airtight container
- • Freezer: Up to 3 months (thaw overnight in fridge)
- • Best Practice: Store in glass jars for longer freshness
Recipe Variations
- • Spicy Variation: Add 1/2 jalapeño (seeded) or a pinch of cayenne for heat.
- • Vegan Version: Use coconut yogurt or another non-dairy yogurt and agave syrup instead of honey.
- • Extra Creamy: Add 2 tablespoons mayonnaise or sour cream for a richer, silkier finish.
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes! Store in an airtight container in the fridge for up to 3 days. Stir before serving.
Will the avocado dressing turn brown?
The lime juice helps slow browning, but for best color and flavor, consume within 2-3 days. Press plastic wrap directly onto the surface to minimize air exposure.
Can I freeze this sauce?
Freezing is not recommended as the texture may change. For tips, see our guide <a href="/articles/how-to-freeze-sauces-storage-tips">How to Freeze Sauces the Right Way</a>.
Is this dressing suitable for vegans?
Absolutely! Use a plant-based yogurt and agave syrup for a vegan-friendly version.
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