Thermomix Creamy Chipotle Sauce
This Thermomix Creamy Chipotle Sauce is smoky, spicy, and perfectly creamy—ideal as a dip for fries, a topping for tacos, or a zesty spread for sandwiches. Make this versatile Mexican-inspired sauce in minutes using your Thermomix!
Tested & Approved by FoodieManiac
Every recipe on this site is tested at least 3 times in my home kitchen before publishing. I've been developing sauce recipes for over 8 years, focusing on restaurant-quality results with everyday ingredients. Learn more about me →
Ingredients
- •2-3 chipotle peppers in adobo sauce (about 30g, seeds removed for milder sauce)
- •1 tablespoon adobo sauce (from the chipotle can)
- •200g (3/4 cup plus 2 tablespoons) sour cream
- •80g (1/3 cup) mayonnaise
- •2 tablespoons lime juice (freshly squeezed)
- •1 garlic clove, peeled
- •1/2 teaspoon smoked paprika
- •1/2 teaspoon fine sea salt
- •1/4 teaspoon ground cumin
- •1 tablespoon honey (optional, for balance)
- •Freshly ground black pepper, to taste
Instructions
- 1
Add chipotle peppers, adobo sauce, garlic, and lime juice to the Thermomix bowl. Blend 10 seconds / speed 7. Scrape down the sides.
- 2
Add sour cream, mayonnaise, smoked paprika, salt, cumin, and honey (if using). Blend 10 seconds / speed 5, then scrape down the sides.
- 3
Blend again for 20 seconds / speed 7 until completely smooth and creamy.
- 4
Taste and adjust seasoning. Add more salt or lime juice if needed.
- 5
If you want a thinner sauce, add 1-2 tablespoons water or milk and blend 5 seconds / speed 4.
- 6
Transfer the sauce to a serving bowl or airtight container.
- 7
Refrigerate for at least 30 minutes to let flavors meld before serving.
- 8
Serve chilled as a dip, drizzle, or spread.
Tips & Variations
Pro Tips
- • Start with 2 chipotle peppers for medium heat; add a third for extra spice.
- • Soak the chipotles in warm water for 5 minutes if they seem very firm before blending.
- • For a lighter sauce, substitute Greek yogurt for some or all of the sour cream.
- • Letting the sauce chill for at least 30 minutes deepens the flavor.
- • This sauce thickens in the fridge—stir in a splash of milk or water before serving if desired.
Storage
- • Refrigerator: Up to 1-2 weeks in airtight container
- • Freezer: Up to 3 months (thaw overnight in fridge)
- • Best Practice: Store in glass jars for longer freshness
Recipe Variations
- • Vegan: Use vegan mayo and unsweetened coconut yogurt instead of sour cream.
- • Extra Smoky: Add a few drops of liquid smoke or increase smoked paprika.
- • Herby: Blend in a handful of fresh cilantro or parsley for a bright, herbal kick.
Frequently Asked Questions
How spicy is this chipotle sauce?
With 2-3 chipotle peppers, the sauce is medium-spicy. Adjust the number of peppers to suit your heat preference.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt works well for a lighter, tangier sauce. You can swap some or all of the sour cream for Greek yogurt.
How long does this sauce keep in the fridge?
Store in an airtight container for up to 5 days in the refrigerator. Stir before using.
Can I freeze creamy chipotle sauce?
Freezing is possible, but the texture may change slightly when thawed. For best results, freeze in small portions and whisk after thawing. See our freezing guide for details.
The sauce thickened after chilling—what should I do?
Simply stir in a splash of milk or water and whisk until smooth before serving.
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