Raising Cane's Sauce (Copycat Recipe)
Make Raising Cane's famous chicken finger sauce at home! This creamy, slightly tangy sauce comes together in just 5 minutes with 5 simple ingredients.
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Ingredients
- •Mayonnaise - 1/2 cup
- •Ketchup - 1/4 cup
- •Garlic powder - 1/2 teaspoon
- •Worcestershire sauce - 1/2 teaspoon
- •Black pepper - 1/4 teaspoon
Equipment Needed
- •Small bowl
- •Whisk
- •Measuring cups
- •Measuring spoons
Instructions
- 1
In a small bowl, combine mayonnaise and ketchup. Whisk together until the mixture is smooth and uniform in color.
- 2
Add garlic powder, Worcestershire sauce, and black pepper to the bowl.
- 3
Mix thoroughly until all ingredients are well combined and the sauce is creamy with no lumps.
- 4
For the best flavor, cover and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld.
- 5
Stir well before serving. Store in an airtight container in the refrigerator for up to 1 week.