Thermomix Chipotle Lime Crema
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This zesty Thermomix Chipotle Lime Crema is a creamy, smoky, and tangy sauce that's perfect for tacos, grilled meats, burrito bowls, and roasted veggies. Made in minutes, it's the ultimate versatile condiment to elevate your favorite Mexican and Tex-Mex dishes.
Tested & Approved by FoodieManiac
Every recipe on this site is tested at least 3 times in my home kitchen before publishing. I've been developing sauce recipes for over 8 years, focusing on restaurant-quality results with everyday ingredients. Learn more about me →
Ingredients
- •200g sour cream
- •80g mayonnaise
- •2 chipotle peppers in adobo sauce (about 30g), plus 1 tablespoon adobo sauce
- •1 large lime, juiced (about 2 tablespoons)
- •1 teaspoon lime zest
- •1 small garlic clove
- •1/2 teaspoon ground cumin
- •1/2 teaspoon salt (or to taste)
- •1/4 teaspoon black pepper
- •10g fresh cilantro leaves (optional, for extra freshness)
Instructions
- 1
Add garlic clove to the Thermomix bowl. Chop for 3 seconds/speed 7. Scrape down the sides.
- 2
Add chipotle peppers, adobo sauce, cilantro (if using), and lime zest. Chop for 5 seconds/speed 7. Scrape down the sides.
- 3
Add sour cream, mayonnaise, lime juice, cumin, salt, and black pepper.
- 4
Blend for 20 seconds/speed 5. Scrape down the sides of the bowl.
- 5
Blend again for 10 seconds/speed 7 to ensure a smooth, creamy texture.
- 6
Taste and adjust lime juice, salt, or chipotle heat as desired. Blend again if needed.
- 7
Transfer the crema to a serving bowl or airtight container.
- 8
Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Tips & Variations
Pro Tips
- • For a thinner crema, add 1-2 tablespoons of milk or water and blend briefly.
- • Always taste and adjust the chipotle for heat—start with less if you prefer mild sauces.
- • Fresh lime juice gives the brightest flavor—avoid bottled juice if possible.
- • Chilling the sauce before serving mellows out the flavors and improves texture.
- • If making ahead, stir before serving to reincorporate any separated liquids.
Storage
- • Refrigerator: Up to 1-2 weeks in airtight container
- • Freezer: Up to 3 months (thaw overnight in fridge)
- • Best Practice: Store in glass jars for longer freshness
Recipe Variations
- • For a dairy-free version, substitute both sour cream and mayonnaise with vegan alternatives.
- • Add 1 small ripe avocado for an extra creamy, green twist (blend in step 4).
- • Use Greek yogurt instead of sour cream for a tangier, higher-protein crema.
Frequently Asked Questions
Can I make this crema without a Thermomix?
Yes! Simply use a high-speed blender or food processor and follow the same steps.
How spicy is this sauce?
It's moderately spicy, but you can reduce or increase the chipotle peppers to adjust the heat level to your preference.
How long does this crema last in the fridge?
Stored in an airtight container, it will keep for up to 5 days. Stir before serving.
Can I freeze chipotle lime crema?
Freezing is not recommended as the texture may change, but you can read more in our guide: <a href="/articles/freezing-sauces-preservation-methods-guide">Freezing Sauces 101</a>.
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