Thermomix Green Goddess Dressing
Make a vibrant, creamy Green Goddess dressing in your Thermomix with fresh herbs, tangy yogurt, and zesty lemon. Perfect as a salad dressing, dip, or sauce for grilled meats and vegetables.
Tested & Approved by FoodieManiac
Every recipe on this site is tested at least 3 times in my home kitchen before publishing. I've been developing sauce recipes for over 8 years, focusing on restaurant-quality results with everyday ingredients. Learn more about me →
Ingredients
- •1 cup mayonnaise (use light or full-fat)
- •1/2 cup Greek yogurt (plain, unsweetened)
- •1/2 cup fresh parsley leaves (packed)
- •1/4 cup fresh chives
- •1/4 cup fresh basil leaves
- •2 tablespoons fresh tarragon leaves (optional, but recommended)
- •2 tablespoons lemon juice (freshly squeezed)
- •2 teaspoons Dijon mustard
- •1 small garlic clove
- •2 anchovy fillets (or 1 teaspoon anchovy paste, optional for umami)
- •1/2 teaspoon sea salt
- •1/4 teaspoon ground black pepper
- •2 tablespoons extra virgin olive oil
- •2 tablespoons water (as needed, for thinning)
Instructions
- 1
Place parsley, chives, basil, tarragon, and garlic clove into the Thermomix bowl. Chop 5 seconds / Speed 7. Scrape down sides.
- 2
Add mayonnaise, Greek yogurt, lemon juice, Dijon mustard, anchovy fillets or paste, salt, pepper, and olive oil.
- 3
Blend 10 seconds / Speed 5. Scrape down sides.
- 4
Check consistency: For a thinner dressing, add up to 2 tablespoons water. Blend another 5 seconds / Speed 4.
- 5
Taste and adjust seasoning with extra salt, pepper, or lemon juice if needed.
- 6
Transfer to a jar or bottle, seal, and refrigerate for at least 30 minutes for flavors to meld before serving.
- 7
Stir well before serving. Use as a salad dressing, dip, or drizzle over bowls and roasted veggies.
Tips & Variations
Pro Tips
- • For the greenest color, use fresh herbs only—avoid dried.
- • Letting the dressing chill for 30 minutes intensifies the flavors.
- • If you prefer a completely smooth dressing, blend for a few extra seconds.
- • For a vegan version, use vegan mayo and coconut yogurt.
- • If you dislike anchovy, omit it—the sauce will still be delicious.
Storage
- • Refrigerator: Up to 1-2 weeks in airtight container
- • Freezer: Up to 3 months (thaw overnight in fridge)
- • Best Practice: Store in glass jars for longer freshness
Recipe Variations
- • Avocado Green Goddess: Add half a ripe avocado for extra creaminess and healthy fats.
- • Spicy Green Goddess: Add 1 small jalapeño or a pinch of cayenne pepper for heat.
- • Dairy-Free: Substitute Greek yogurt with unsweetened coconut yogurt or more mayo.
Frequently Asked Questions
Can I make Green Goddess Dressing without anchovies?
Absolutely! While anchovies add depth and umami, you can omit them for a vegetarian version or substitute with a splash of Worcestershire sauce (check if vegetarian).
How long does homemade Green Goddess Dressing last?
Stored in an airtight container in the fridge, it will stay fresh for 5-7 days. See our <a href="/articles/how-to-store-homemade-sauces">How to Store Homemade Sauces</a> guide for more tips.
Can I freeze this dressing?
Freezing is not recommended as the texture may separate. It's best enjoyed fresh from the fridge.
What can I use instead of Greek yogurt?
You can use sour cream, plain regular yogurt, or a dairy-free yogurt alternative.
Is this dressing gluten-free?
Yes, this recipe is naturally gluten-free. Just double-check your mustard and mayo brands to be sure.
Try These Too
Similar recipes
Thermomix Sweet Chili Mayo
Learn how to make creamy Sweet Chili Mayo in your Thermomix! This zesty, sweet, and slightly spicy dipping sauce is perfect for fries, seafood, chicken, and sandwiches—ready in minutes with pantry staples.
Thermomix Buffalo Sauce Recipe
Thermomix Buffalo Sauce delivers that perfect combination of fiery heat and buttery richness that made Buffalo wings an American classic. Born in Buffalo, New York, at the Anchor Bar in 1964, Buffalo sauce has become a beloved staple for everything from wings to cauliflower bites to ranch dressing's best friend. The beauty of making Buffalo sauce in the Thermomix is the precise temperature control that prevents butter from separating and creates a perfectly emulsified sauce every time. Traditional Buffalo sauce is deceptively simple – just hot sauce and butter – but getting the proportions and technique right makes all the difference. This recipe uses Frank's RedHot as the base (the original Buffalo wing sauce), combined with butter, a touch of vinegar for tang, and Worcestershire sauce for depth. The Thermomix gently heats and blends everything to create a smooth, glossy sauce that clings to wings beautifully without being greasy. Garlic powder adds a subtle aromatic note, while cayenne lets you adjust the heat level to your preference. Whether you're tossing crispy chicken wings, coating fried cauliflower, mixing into cream cheese for buffalo chicken dip, or drizzling over pizza, this sauce delivers authentic Buffalo flavor. Make a double batch – it keeps well and you'll find yourself using it on everything.
Thermomix Teriyaki Sauce Recipe
Thermomix Teriyaki Sauce takes the classic Japanese sauce to new heights with perfectly controlled blending and heating that creates a glossy, restaurant-quality glaze. Teriyaki, which literally means 'gloss-grilled' in Japanese, is all about achieving that signature shiny, sticky coating that caramelizes beautifully on grilled or pan-seared meats. This Thermomix version streamlines the traditional process while delivering authentic flavor. The sauce combines the savory depth of soy sauce with the natural sweetness of mirin (Japanese sweet rice wine) and brown sugar, balanced by fresh ginger and garlic for aromatic complexity. Using the Thermomix ensures perfect emulsification and consistent heating, eliminating the risk of burning or uneven thickness that can happen on the stovetop. The result is a beautifully smooth, glossy sauce with the ideal balance of sweet and savory. This teriyaki is incredibly versatile – use it as a marinade for chicken, salmon, or steak, brush it on during grilling for a caramelized glaze, or drizzle it over stir-fried vegetables. The Thermomix makes it easy to prepare a large batch that keeps well in the refrigerator, so you'll always have restaurant-quality teriyaki ready for weeknight meals. Once you experience the superior flavor and texture of homemade Thermomix teriyaki, you'll never go back to bottled versions.
Best Blue Cheese Dressing for Wings
Blue Cheese Dressing is the bold, tangy companion to buffalo wings and a luxurious topping for wedge salads. This classic American dressing celebrates the sharp, pungent flavor of blue cheese in all its glory. What makes great blue cheese dressing is the balance between creamy base and chunky blue cheese pieces – you want both smooth texture and substantial cheese bites. The combination of mayonnaise and sour cream creates a rich, tangy foundation that perfectly complements the assertive blue cheese flavor. Fresh lemon juice adds brightness that cuts through the richness, while Worcestershire sauce provides savory depth. Garlic powder gives subtle aromatic notes without overpowering the star ingredient. The key to exceptional blue cheese dressing is using quality blue cheese – whether you prefer the mild Danish blue, bold Roquefort, or creamy Gorgonzola, the cheese quality makes all the difference. This dressing is incredibly versatile: it's the perfect dip for buffalo wings and vegetables, transforms a simple wedge of iceberg into an elegant steakhouse salad, and makes an excellent burger topping. Making it at home allows you to control the blue cheese intensity and chunk size to your exact preference. It's also significantly more economical than buying premium dressing at the store, and tastes infinitely better.
🔥 Popular Sauces
Reader favorites
Keep Exploring
Browse All 50+ Recipes
From copycat fast-food sauces to international favourites and BBQ glazes—all free, all tested.
View All Recipes