Creamy Sriracha Mayo Sauce (Best Spicy Dip & Spread)
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This creamy Sriracha mayo sauce is the ultimate spicy dip, spread, and drizzle for fries, sushi, burgers, and sandwiches. Quick to make with just a few ingredients, it adds a bold kick and luscious texture to all your favorite foods.
Tested & Approved by FoodieManiac
Every recipe on this site is tested at least 3 times in my home kitchen before publishing. I've been developing sauce recipes for over 8 years, focusing on restaurant-quality results with everyday ingredients. Learn more about me →
Ingredients
- •1 cup mayonnaise (full-fat or light)
- •2 1/2 tablespoons Sriracha sauce (or to taste)
- •1 tablespoon fresh lime juice
- •1 teaspoon rice vinegar (optional, for tanginess)
- •1 teaspoon honey (optional, for a hint of sweetness)
- •1 small garlic clove, finely grated or minced
- •1/4 teaspoon kosher salt
- •1/8 teaspoon freshly ground black pepper
Instructions
- 1
In a medium mixing bowl, add the mayonnaise, Sriracha sauce, lime juice, and rice vinegar (if using).
- 2
Add the honey, grated garlic, salt, and black pepper to the bowl.
- 3
Using a whisk or silicone spatula, stir the ingredients together until completely smooth and creamy.
- 4
Taste and adjust: add more Sriracha for extra heat, more lime juice for tang, or a bit more honey for sweetness.
- 5
Transfer the sauce to a serving bowl, or into a jar or squeeze bottle for storage.
- 6
Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
- 7
Stir the sauce before each use. Serve as a dip, spread, or drizzle!
- 8
Store leftovers in an airtight container in the refrigerator for up to 1 week.
Tips & Variations
Pro Tips
- • For the best flavor, use fresh lime juice and real garlic instead of bottled or powdered alternatives.
- • Adjust the Sriracha to your desired spice level—start with less and add more as needed.
- • Chill the sauce before serving for a thicker, more developed flavor.
- • Use Japanese Kewpie mayo for an extra rich, umami-packed version.
- • If the sauce thickens in the fridge, stir in a splash of water or lime juice to loosen it up.
Storage
- • Refrigerator: Up to 1-2 weeks in airtight container
- • Freezer: Up to 3 months (thaw overnight in fridge)
- • Best Practice: Store in glass jars for longer freshness
Recipe Variations
- • Vegan Sriracha Mayo: Use vegan mayonnaise instead of regular mayo.
- • Garlic-Lime Sriracha Mayo: Add more garlic and extra lime zest for a punchier flavor.
- • Smoky Sriracha Mayo: Mix in 1/4 teaspoon smoked paprika or a dash of chipotle powder for a smoky twist.
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! In fact, letting the sauce chill in the fridge for several hours helps the flavors meld. Store in an airtight container for up to 1 week.
Is this sauce very spicy?
The sauce has a gentle heat, but you can easily adjust the spice level by adding more or less Sriracha to your taste.
Can I freeze Sriracha mayo?
Freezing is not recommended, as mayonnaise-based sauces can separate after thawing. Learn more in our guide <a href="/articles/freezing-sauces-best-types-how-to-thaw">Freezing Sauces 101</a>.
What can I use instead of lime juice?
You can substitute lemon juice for lime, or use a splash of white vinegar for acidity. Taste and adjust as needed.
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