Creamy Feta Dill Dip
This tangy, herb-packed creamy feta dill dip is perfect for veggies, pita chips, or as a spread on sandwiches. Quick to make and bursting with Mediterranean flavor, it’s a crowd-pleasing appetizer or snack.
Tested & Approved by FoodieManiac
Every recipe on this site is tested at least 3 times in my home kitchen before publishing. I've been developing sauce recipes for over 8 years, focusing on restaurant-quality results with everyday ingredients. Learn more about me →
Ingredients
- •1 cup crumbled feta cheese (about 5 oz)
- •1/2 cup Greek yogurt (plain, full-fat recommended)
- •1/4 cup mayonnaise
- •2 tablespoons fresh dill, finely chopped
- •2 tablespoons fresh lemon juice
- •1 small garlic clove, minced
- •1/4 teaspoon freshly ground black pepper
- •1/8 teaspoon kosher salt (or to taste)
- •2 teaspoons extra-virgin olive oil
- •Optional: 1-2 tablespoons milk or water (to thin, if desired)
Instructions
- 1
Add the crumbled feta, Greek yogurt, and mayonnaise to a medium mixing bowl.
- 2
Use a fork or potato masher to blend the feta mixture until mostly smooth with some small feta crumbles remaining for texture.
- 3
Mix in the chopped fresh dill, minced garlic, lemon juice, black pepper, and salt.
- 4
Drizzle in the olive oil and stir until fully combined.
- 5
Taste and adjust seasoning with more salt, pepper, or lemon juice if desired.
- 6
If you prefer a thinner dip, stir in 1-2 tablespoons of milk or water until you reach your desired consistency.
- 7
Transfer the dip to a serving bowl. For best flavor, cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- 8
Garnish with extra dill or a drizzle of olive oil before serving, if desired.
Tips & Variations
Pro Tips
- • Use block feta in brine for best flavor and creaminess. Pre-crumbled feta can be drier and less flavorful.
- • For an ultra-smooth dip, blend everything in a food processor for 30 seconds.
- • Letting the dip chill for at least 30 minutes enhances the flavors and texture.
- • Adjust the consistency to your liking by adding a splash of milk, water, or even more olive oil.
- • Fresh dill is key—dried dill won’t provide the same vibrant, herbaceous flavor.
Storage
- • Refrigerator: Up to 1-2 weeks in airtight container
- • Freezer: Up to 3 months (thaw overnight in fridge)
- • Best Practice: Store in glass jars for longer freshness
Recipe Variations
- • Add 1/4 cup finely chopped cucumber for a tzatziki-style crunch.
- • Stir in 2 tablespoons finely chopped fresh mint for a refreshing twist.
- • For a spicy kick, mix in 1/2 teaspoon crushed red pepper flakes or a diced jalapeño.
Frequently Asked Questions
Can I use low-fat Greek yogurt or light mayonnaise?
Yes, you can use low-fat or nonfat Greek yogurt and light mayo for a lighter dip, though the result may be a bit less creamy and tangy.
How long does Creamy Feta Dill Dip last in the fridge?
Stored in an airtight container, it will stay fresh for up to 4 days. Stir before serving as some separation may occur.
Can I make this dip ahead of time?
Absolutely! In fact, making it a few hours ahead allows the flavors to meld and intensify.
Is this dip gluten-free?
Yes, all ingredients are naturally gluten-free. Just be sure to serve with gluten-free dippers if needed.
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