Thermomix Honey Sriracha Dipping Sauce
Sweet, spicy, and irresistibly creamy, this Thermomix Honey Sriracha Dipping Sauce is perfect for chicken, fries, spring rolls, and more. Whip up this versatile sauce in minutes using your Thermomix for the ultimate balance of flavor and convenience.
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Ingredients
- •1/2 cup honey
- •1/3 cup Sriracha sauce
- •2 tablespoons soy sauce (light or reduced-sodium preferred)
- •1 tablespoon rice vinegar
- •1 tablespoon lime juice (freshly squeezed)
- •2 cloves garlic, peeled
- •1 teaspoon toasted sesame oil
- •1/4 teaspoon ground ginger (or 1/2-inch fresh ginger, peeled)
- •Pinch of salt (optional, to taste)
Instructions
- 1
Add garlic cloves (and fresh ginger, if using) to the Thermomix bowl. Chop for 5 seconds/speed 7. Scrape down the sides.
- 2
Add honey, Sriracha, soy sauce, rice vinegar, lime juice, toasted sesame oil, and ground ginger (if not using fresh) to the bowl.
- 3
Mix 10 seconds/speed 5 to combine.
- 4
Cook for 7 minutes/100°C/speed 2, measuring cup OFF (to allow some steam to escape and thicken the sauce slightly).
- 5
Check consistency. If you prefer a thicker sauce, cook an additional 2-3 minutes/Varoma/speed 2, MC OFF.
- 6
Taste and adjust seasoning with a pinch of salt or extra lime juice, if desired.
- 7
Blend 10 seconds/speed 8 for a smooth, glossy finish.
- 8
Transfer to a jar or serving bowl. Allow to cool slightly before serving as a dipping sauce.
Tips & Variations
Pro Tips
- • For extra heat, increase the Sriracha to 1/2 cup or add a pinch of red pepper flakes.
- • If you’d like a milder dip, reduce Sriracha to 1/4 cup and add 1 tablespoon of water after cooking.
- • For a thicker sauce (great for glazing), cook a few extra minutes on Varoma with the MC off.
- • Use fresh lime juice for the best bright, tangy flavor.
- • Double the recipe and store the extra for a quick drizzle over rice bowls, chicken, or veggies.
Storage
- • Refrigerator: Up to 1-2 weeks in airtight container
- • Freezer: Up to 3 months (thaw overnight in fridge)
- • Best Practice: Store in glass jars for longer freshness
Recipe Variations
- • Add 2 tablespoons mayonnaise to the cooled sauce for a creamy honey Sriracha dip.
- • Stir in 1 tablespoon finely chopped cilantro or scallion for a fresh herbal twist.
- • Replace lime juice with lemon juice and add orange zest for a citrusy honey Sriracha glaze.
Frequently Asked Questions
Can I make this sauce without a Thermomix?
Yes! Simply mince the garlic and ginger by hand, combine all ingredients in a saucepan, and simmer gently for 5-7 minutes until slightly thickened. Blend with a stick blender for a smooth finish.
How long does Honey Sriracha Dipping Sauce keep?
Stored in an airtight container in the refrigerator, it will keep for up to 2 weeks. For tips on maximizing freshness, see <a href="/articles/sauce-shelf-life-guide-homemade-store-bought">How Long Do Sauces Last?</a>.
Is this sauce gluten-free?
If you use a gluten-free soy sauce or tamari, this sauce is gluten-free. Always check your ingredient labels to be sure.
Can I freeze leftover sauce?
Absolutely! Portion it into small containers or ice cube trays and freeze for up to 3 months. Thaw in the fridge before using. See our <a href="/articles/freezing-sauces-methods-containers-thawing-tips">Freezing Sauces 101</a> guide for best practices.
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