Thermomix Sweet Chili Mayo
Learn how to make creamy Sweet Chili Mayo in your Thermomix! This zesty, sweet, and slightly spicy dipping sauce is perfect for fries, seafood, chicken, and sandwiches—ready in minutes with pantry staples.
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Every recipe on this site is tested at least 3 times in my home kitchen before publishing. I've been developing sauce recipes for over 8 years, focusing on restaurant-quality results with everyday ingredients. Learn more about me →
Ingredients
- •1 cup mayonnaise
- •3 tablespoons Thai sweet chili sauce
- •1 teaspoon rice vinegar
- •1 teaspoon lime juice (freshly squeezed)
- •1 teaspoon honey
- •1/4 teaspoon garlic powder
- •1/4 teaspoon salt
- •Pinch of cayenne pepper (optional, for heat)
Instructions
- 1
Add mayonnaise, Thai sweet chili sauce, rice vinegar, lime juice, honey, garlic powder, salt, and cayenne pepper (if using) to the Thermomix bowl.
- 2
Secure the lid and insert the measuring cup.
- 3
Mix for 10 seconds/speed 4. Scrape down the sides of the bowl with a spatula.
- 4
Mix again for 5 seconds/speed 4, or until the sauce is completely smooth and well-blended.
- 5
Taste and adjust seasoning: add more honey for sweetness, lime juice for tang, or cayenne for extra heat, then blend for another 3 seconds/speed 4 if needed.
- 6
Transfer the sweet chili mayo to a clean, airtight jar or container.
- 7
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- 8
Serve as a dip, spread, or drizzle over your favorite dishes.
Tips & Variations
Pro Tips
- • For extra-smooth sauce, blend an additional 5 seconds/speed 5.
- • Chill the sauce before serving for the best flavor and texture.
- • Use high-quality mayonnaise for a richer, creamier result.
- • Taste and adjust seasoning before refrigerating: the flavors will intensify as it sits.
- • This sauce doubles easily for parties or meal prep.
Storage
- • Refrigerator: Up to 1-2 weeks in airtight container
- • Freezer: Up to 3 months (thaw overnight in fridge)
- • Best Practice: Store in glass jars for longer freshness
Recipe Variations
- • Add 1 tablespoon finely chopped fresh cilantro for a herby twist.
- • Substitute sriracha for sweet chili sauce for a spicier kick (see our <a href="/recipes/spicy-sriracha-mayo">Spicy Sriracha Mayo</a>).
- • Swap mayonnaise for Greek yogurt to make a lighter, tangier version (see <a href="/articles/mayo-vs-yogurt-based-sauces">Mayo vs. Yogurt Sauces</a>).
Frequently Asked Questions
Can I make this sauce without a Thermomix?
Yes! Simply whisk all ingredients together in a bowl until smooth and creamy.
How long does Thermomix Sweet Chili Mayo last in the fridge?
Stored in an airtight container, it will keep for up to 1 week. See our guide: <a href="/articles/how-to-store-homemade-sauces">How to Store Homemade Sauces</a>.
Is this sauce gluten-free?
Yes, if you use gluten-free sweet chili sauce and mayonnaise. Always check ingredient labels to be sure.
Can I freeze sweet chili mayo?
We don’t recommend freezing mayo-based sauces, as the texture can separate when thawed. Make fresh for best results.
What can I serve with sweet chili mayo?
It’s great with fries, chicken tenders, shrimp, burgers, fish cakes, and grilled veggies—see our <a href="/articles/best-sauces-for-fries">Best Sauces for Fries</a> for more inspiration.
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