Copycat Texas Roadhouse Cinnamon Honey Butter
Recreate the famous sweet and creamy Texas Roadhouse Cinnamon Honey Butter at home with this easy copycat recipe. Perfect for spreading on rolls, toast, pancakes, and more—bring the steakhouse experience to your kitchen!
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Every recipe on this site is tested at least 3 times in my home kitchen before publishing. I've been developing sauce recipes for over 8 years, focusing on restaurant-quality results with everyday ingredients. Learn more about me →
Ingredients
- •1 cup (2 sticks) unsalted butter, softened to room temperature
- •1/4 cup powdered sugar
- •1/4 cup honey
- •1 teaspoon ground cinnamon
- •Pinch of salt
Instructions
- 1
Place the softened butter in a medium mixing bowl.
- 2
Add the powdered sugar, honey, ground cinnamon, and salt to the bowl.
- 3
Using a hand mixer (or stand mixer), beat the mixture on medium speed for 2-3 minutes until light, creamy, and slightly fluffy.
- 4
Scrape down the sides of the bowl as needed and continue beating for another minute to ensure everything is well incorporated.
- 5
Taste and adjust cinnamon or honey if desired.
- 6
Transfer the cinnamon honey butter to a serving dish or ramekin.
- 7
Serve immediately with warm rolls, toast, pancakes, or use as a spread for your favorite baked goods.
- 8
For the classic Texas Roadhouse experience, serve with freshly baked yeast rolls.
Tips & Variations
Pro Tips
- • Use room temperature butter for the creamiest, fluffiest texture.
- • If you don't have powdered sugar, blend granulated sugar in a blender until fine.
- • For a smoother finish, beat the butter mixture for an extra 1-2 minutes.
- • Taste as you go—add more honey for extra sweetness or cinnamon for a spicier kick.
- • This butter is perfect for freezing in small portions; just thaw before serving.
Storage
- • Refrigerator: Up to 1-2 weeks in airtight container
- • Freezer: Up to 3 months (thaw overnight in fridge)
- • Best Practice: Store in glass jars for longer freshness
Recipe Variations
- • For a vegan version, substitute vegan butter and use maple syrup instead of honey.
- • Add 1/4 teaspoon vanilla extract for a deeper, richer flavor.
- • Mix in a pinch of nutmeg or pumpkin pie spice for a seasonal twist.
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the pinch of salt called for in the recipe to avoid over-salting.
How long does Cinnamon Honey Butter last?
It will keep in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 3 months.
Can I make this ahead of time?
Absolutely! Prepare the butter a day or two in advance and store in the fridge. Let it soften at room temperature before serving for best texture.
Is this safe for kids and allergy-prone guests?
Yes, but always check for dairy or honey allergies. For infants under 1 year, avoid honey due to the risk of botulism.
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