Copycat Texas Roadhouse Cinnamon Honey Butter
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Recreate the famous sweet and creamy Texas Roadhouse Cinnamon Honey Butter at home with this easy copycat recipe. Perfect for spreading on rolls, toast, pancakes, and more - bring the steakhouse experience to your kitchen!
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Every recipe on this site is tested at least 3 times in my home kitchen before publishing. I've been developing sauce recipes for over 8 years, focusing on restaurant-quality results with everyday ingredients. Learn more about me →
Ingredients
- •1 cup (2 sticks) unsalted butter, softened to room temperature
- •1/4 cup powdered sugar
- •1/4 cup honey
- •1 teaspoon ground cinnamon
- •Pinch of salt
Instructions
- 1
Place the softened butter in a medium mixing bowl.
- 2
Add the powdered sugar, honey, ground cinnamon, and salt to the bowl.
- 3
Using a hand mixer (or stand mixer), beat the mixture on medium speed for 2-3 minutes until light, creamy, and slightly fluffy.
- 4
Scrape down the sides of the bowl as needed and continue beating for another minute to ensure everything is well incorporated.
- 5
Taste and adjust cinnamon or honey if desired.
- 6
Transfer the cinnamon honey butter to a serving dish or ramekin.
- 7
Serve immediately with warm rolls, toast, pancakes, or use as a spread for your favorite baked goods.
- 8
For the classic Texas Roadhouse experience, serve with freshly baked yeast rolls.
Tips & Variations
Pro Tips
- • Use room temperature butter for the creamiest, fluffiest texture.
- • If you don't have powdered sugar, blend granulated sugar in a blender until fine.
- • For a smoother finish, beat the butter mixture for an extra 1-2 minutes.
- • Taste as you go - add more honey for extra sweetness or cinnamon for a spicier kick.
- • This butter is perfect for freezing in small portions; just thaw before serving.
Storage
- • Refrigerator: Up to 1-2 weeks in airtight container
- • Freezer: Up to 3 months (thaw overnight in fridge)
- • Best Practice: Store in glass jars for longer freshness
Recipe Variations
- • For a vegan version, substitute vegan butter and use maple syrup instead of honey.
- • Add 1/4 teaspoon vanilla extract for a deeper, richer flavor.
- • Mix in a pinch of nutmeg or pumpkin pie spice for a seasonal twist.
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the pinch of salt called for in the recipe to avoid over-salting.
How long does Cinnamon Honey Butter last?
It will keep in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 3 months.
Can I make this ahead of time?
Absolutely! Prepare the butter a day or two in advance and store in the fridge. Let it soften at room temperature before serving for best texture.
Is this safe for kids and allergy-prone guests?
Yes, but always check for dairy or honey allergies. For infants under 1 year, avoid honey due to the risk of botulism.
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