Thermomix Ranch Dressing
Your Thermomix creates the smoothest, most flavorful ranch dressing you've ever tasted in just 30 seconds flat. By combining tangy buttermilk, rich mayonnaise, sour cream, and fresh herbs at the perfect speed, you achieve an emulsion that's impossible to replicate by hand whisking no matter how long you try. Add all ingredients to your TM6 or TM5 bowl and blend at speed 4 for 30 seconds—that's it, done. The precision blending ensures herbs and seasonings distribute evenly throughout, eliminating any bites of concentrated flavor. This homemade ranch contains no artificial preservatives and tastes remarkably fresh compared to any bottled versions. Use it as salad dressing, vegetable dip, pizza drizzle, or spread for wraps. Keeps refrigerated for two weeks.
Disclosure: Some ingredient links are affiliate links. Learn more
Ingredients
- •Mayonnaise - 1 cup
- •Buttermilk - 1/2 cup
- •Sour cream - 1/2 cup
- •Garlic - 2 cloves
- •Fresh dill - 2 tablespoons
- •Fresh parsley - 2 tablespoons
- •Fresh chives - 1 tablespoon
- •Onion powder - 1 teaspoon
- •Black pepper - 1/2 teaspoon
- •Salt - 1/2 teaspoon
- •Lemon juice - 1 teaspoon
Instructions
- 1
Add garlic cloves to Thermomix bowl and chop 3 sec/speed 7.
- 2
Scrape down sides of bowl with spatula.
- 3
Add fresh dill, parsley, and chives to bowl and chop 3 sec/speed 5.
- 4
Add mayonnaise, buttermilk, sour cream, onion powder, black pepper, salt, and lemon juice.
- 5
Mix 20 sec/speed 4 until smooth and creamy.
- 6
Scrape down sides and mix again 10 sec/speed 4 if needed.
- 7
Transfer to an airtight container and refrigerate for at least 1 hour before serving to allow flavors to develop.
- 8
Store in the refrigerator for up to 1 week. Stir well before each use as it may separate slightly.
Tips & Variations
Pro Tips
- • Taste and adjust seasoning as you go
- • Use room temperature ingredients for best emulsification
- • Let flavors meld by refrigerating 30 minutes before serving
Storage
- • Refrigerator: Up to 1 week in airtight container
- • Freezer: Up to 3 months (thaw overnight)
Variations
Make it spicier with cayenne, tangier with extra lemon, or creamier with more mayo. Customize to your taste!
You Might Also Like
(4 recipes)
Thermomix Outback Steakhouse Ranch
The Thermomix creates impossibly smooth, creamy ranch dressing that surpasses even Outback Steakhouse's famous version every time. By adding tangy buttermilk, rich mayonnaise, sour cream, and fresh herbs to your TM6 or TM5 bowl, you get perfect emulsification that hand-mixing simply cannot achieve no matter how long you whisk. The key is using fresh herbs when possible and blending at speed 3 to incorporate air for that light, fluffy texture. Your Thermomix ensures garlic and onion powder distribute evenly throughout, eliminating any pockets of intense flavor. This homemade ranch contains no artificial preservatives and tastes remarkably fresh compared to any bottled versions. Use it as salad dressing, vegetable dip, or spread for wraps and sandwiches. The recipe doubles easily for parties and keeps refrigerated for two weeks.
Thermomix Honey Mustard Sauce
Honey mustard sauce reaches absolute perfection in your Thermomix, where precise blending creates a silky emulsion that coats food beautifully. The combination of sharp Dijon mustard, golden honey, rich mayonnaise, and a splash of fresh lemon juice comes together in seconds at speed 5. Your TM6 or TM5 ensures the honey fully incorporates without any separation, something that's tricky to achieve by hand no matter how much you whisk. This versatile sauce works as a salad dressing, sandwich spread, chicken tender dip, pretzel sauce, or glaze for baked ham. Adjust the honey-to-mustard ratio to suit your preferences—more honey for kids, more Dijon for adults who like it tangy. Store refrigerated for up to two weeks and bring to room temperature before serving for the best consistency and flavor.
Thermomix Chick-fil-A Sauce
Creating Chick-fil-A's signature sauce in your Thermomix takes just 30 seconds and delivers results that rival the beloved original perfectly. The precise blending of your TM6 or TM5 ensures the honey, mustard, and smoky BBQ elements combine seamlessly for that addictive sweet-tangy-smoky profile everyone craves. Add mayonnaise, golden honey, yellow mustard, smoky BBQ sauce, and a touch of fresh lemon juice to your Thermomix bowl, blend at speed 5, and you're done. No hand whisking, no lumps, just perfect sauce every single time. This recipe scales easily for parties—make a double or triple batch without any extra effort or mess. Store refrigerated for up to two weeks and use it on chicken tenders, sandwiches, nuggets, or as a versatile dipping sauce for everything.
Thermomix BBQ Sauce (Homemade)
Homemade BBQ sauce from your Thermomix beats any bottled version hands down, and it's ready in under 10 minutes start to finish. The gentle heating capability of your TM6 or TM5 allows flavors to meld beautifully while the blade keeps everything perfectly smooth. Add ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and spices to your Thermomix, then cook at 90°C speed 3 for 8 minutes while flavors develop. The result is a thick, glossy sauce with complex layers of sweet, tangy, and smoky flavor that clings perfectly. Customize the heat level by adjusting cayenne, or add liquid smoke for extra authentic depth. This sauce keeps refrigerated for three weeks and freezes beautifully for longer storage. Use it on ribs, pulled pork, grilled chicken, or as a dipping sauce for everything.
Get the Complete Collection
50 restaurant-quality sauces in our digital cookbook. Instant PDF download.
Get All 50 Recipes for $9