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Thermomix Outback Steakhouse Ranch
Make creamy Outback Steakhouse ranch in your Thermomix! This restaurant-quality dressing is ready in seconds. Perfect for salads and dipping!
Prep Time
2 min
Cook Time
0 min
Difficulty
Easy
Servings
12
Disclosure: As an Amazon Associate, FoodieManiac earns from qualifying purchases. Some ingredient links in this recipe are affiliate links. Learn more
Ingredients
- •Mayonnaise - 240g
- •Buttermilk - 120ml
- •Sour cream - 60g
- •Dried dill - 5g
- •Dried parsley - 5g
- •Garlic powder - 3g
- •Onion powder - 3g
- •Black pepper - 2g
- •Salt - 2g
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Equipment Needed
- •Thermomix
- •Spatula
- •Storage jar
Instructions
- 1
Add mayonnaise, buttermilk, and sour cream to Thermomix bowl.
- 2
Add all dried herbs and spices: dill, parsley, garlic powder, onion powder, black pepper, and salt.
- 3
Close lid and mix for 15 seconds on speed 4.
- 4
Scrape down sides of bowl with spatula.
- 5
Mix for another 10 seconds on speed 3 until completely smooth and creamy.
- 6
Transfer to a jar. Refrigerate for at least 1 hour before serving to allow herbs to rehydrate.
Nutrition Facts
8
fat
2
carbs
1
protein
80
calories
2 tbsp
servingSize
thermomixranchcopycatdressing