Thermomix Big Mac Sauce Recipe
Your Thermomix transforms Big Mac sauce from a tedious mixing project into a 60-second masterpiece that tastes better than the original. This iconic fast-food sauce—creamy, tangy, and slightly sweet—comes together perfectly in your TM6 or TM5 thanks to the precision blending that ensures every ingredient is evenly distributed throughout. Simply add mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, and seasonings to the bowl and let your Thermomix do the work at speed 4. The result is a silky-smooth sauce with perfectly incorporated flavors, better than any packet version you've ever tried. Use it on burgers, chicken sandwiches, wraps, or as a dipping sauce for fries and onion rings. The Thermomix ensures consistent results every single time, making batch preparation effortless for weekly meal prep.
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Best For
Ingredients
- •Mayonnaise - 120g
- •Sweet pickle relish - 30g
- •Yellow mustard - 15g
- •White vinegar - 5ml
- •Paprika - 5g
- •Onion powder - 3g
- •Garlic powder - 3g
Instructions
- 1
Add mayonnaise, sweet pickle relish, and yellow mustard to Thermomix bowl.
- 2
Add white vinegar, paprika, onion powder, and garlic powder.
- 3
Close lid and mix for 15 seconds on speed 4.
- 4
Scrape down sides of bowl with spatula.
- 5
Mix for another 5 seconds on speed 3 until completely smooth.
- 6
Transfer to a jar or container. Refrigerate for at least 1 hour before serving for best flavor.
Tips & Variations
Pro Tips
- • For a healthier option, consider using low-fat mayonnaise or Greek yogurt as a base without compromising on creaminess.
- • To achieve the best results, blend at speed 4 for the full time recommended, ensuring all ingredients are perfectly combined for a silky texture.
- • Avoid common mistakes by measuring your ingredients accurately; too much of any one component can throw off the classic flavor profile.
- • Serve this sauce with not just burgers but also as a tangy dip for vegetables, or drizzle it on salads to jazz up your greens.
Storage
- • Refrigerator: Up to 1-2 weeks in airtight container
- • Freezer: Up to 3 months (thaw overnight in fridge)
- • Best Practice: Store in glass jars for longer freshness
Recipe Variations
- • For a spicier kick, add a few dashes of hot sauce or a pinch of cayenne pepper to give it that extra heat.
- • Make a vegan version by substituting mayonnaise with a plant-based alternative, ensuring the flavor remains rich and creamy.
- • Experiment with flavors by incorporating fresh herbs like dill or parsley for a refreshing twist or a splash of lemon juice for added brightness.
Frequently Asked Questions
How long can I store the Big Mac sauce?
You can store this sauce in an airtight container in the refrigerator for up to one week. Just give it a quick stir before using to ensure the flavors are well combined.
What can I use instead of mayonnaise?
If you're looking for a substitute for mayonnaise, consider using Greek yogurt or a vegan mayo alternative. Both options will maintain the creaminess of the sauce while adding their unique flavor.
What dishes pair well with this sauce?
This sauce is incredibly versatile! It’s perfect on burgers, chicken sandwiches, and wraps, but don't overlook its potential as a dipping sauce for fries, onion rings, or even fresh veggie sticks.
What should I do if the sauce is too thin?
If you find your sauce is too thin, you can blend in a bit more mayonnaise until you reach your desired thickness. Ensure all ingredients are well blended to maintain that signature creamy texture.
Try These Too
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Copycat Big Mac Sauce Recipe (McDonald's Secret Sauce)
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