Outback Steakhouse Ranch Dressing
Make Outback Steakhouse's creamy, herb-packed ranch dressing at home! Perfect for salads, wings, and the famous Bloomin' Onion. Ready in 10 minutes.
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Ingredients
- •Mayonnaise - 1 cup
- •Buttermilk - 1/2 cup
- •Sour cream - 1/4 cup
- •Dried dill - 1 teaspoon
- •Dried parsley - 1 teaspoon
- •Garlic powder - 1/2 teaspoon
- •Onion powder - 1/2 teaspoon
- •Black pepper - 1/4 teaspoon
- •Salt - 1/4 teaspoon
Equipment Needed
- •Large bowl
- •Whisk
- •Measuring cups
- •Storage container
Instructions
- 1
In a large bowl, combine mayonnaise, buttermilk, and sour cream. Whisk until smooth and creamy.
- 2
Add all the dried herbs and spices: dill, parsley, garlic powder, onion powder, black pepper, and salt.
- 3
Whisk thoroughly until all ingredients are fully incorporated and the dressing is smooth with no lumps.
- 4
Cover and refrigerate for at least 1 hour before serving. This allows the dried herbs to rehydrate and flavors to blend.
- 5
Stir well before serving. The dressing will thicken slightly as it sits. Add more buttermilk if you prefer it thinner.