Blue Cheese Dressing (Chunky & Creamy)

Blue Cheese Dressing is the bold, tangy companion to buffalo wings and a luxurious topping for wedge salads. This classic American dressing celebrates the sharp, pungent flavor of blue cheese in all its glory. What makes great blue cheese dressing is the balance between creamy base and chunky blue cheese pieces – you want both smooth texture and substantial cheese bites. The combination of mayonnaise and sour cream creates a rich, tangy foundation that perfectly complements the assertive blue cheese flavor. Fresh lemon juice adds brightness that cuts through the richness, while Worcestershire sauce provides savory depth. Garlic powder gives subtle aromatic notes without overpowering the star ingredient. The key to exceptional blue cheese dressing is using quality blue cheese – whether you prefer the mild Danish blue, bold Roquefort, or creamy Gorgonzola, the cheese quality makes all the difference. This dressing is incredibly versatile: it's the perfect dip for buffalo wings and vegetables, transforms a simple wedge of iceberg into an elegant steakhouse salad, and makes an excellent burger topping. Making it at home allows you to control the blue cheese intensity and chunk size to your exact preference. It's also significantly more economical than buying premium dressing at the store, and tastes infinitely better.