Balsamic Vinaigrette (Classic Italian)
Balsamic Vinaigrette is the elegant, versatile dressing that elevates any salad from ordinary to extraordinary. This classic Italian dressing showcases the sweet, complex flavor of aged balsamic vinegar balanced with fruity extra virgin olive oil and aromatic herbs. What makes balsamic vinaigrette special is its perfect harmony of sweet and tangy – the natural sweetness of balsamic vinegar is enhanced with just a touch of honey or maple syrup, while Dijon mustard provides the emulsification that keeps the dressing from separating. Fresh garlic adds a subtle bite, and Italian herbs bring authentic Mediterranean character. Unlike heavy, creamy dressings, balsamic vinaigrette is light and refreshing, allowing the flavors of fresh greens and vegetables to shine through. The beauty of this dressing is its incredible versatility – it's perfect on mixed green salads, caprese salads, roasted vegetables, grilled chicken, and even as a marinade for meats. Using quality ingredients makes all the difference: authentic balsamic vinegar from Modena has a depth and complexity that generic versions can't match, and good extra virgin olive oil provides fruity notes that complete the flavor profile. Making it at home is not only more economical than buying bottled dressing, but also allows you to adjust the sweetness and acidity to your exact taste.
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Ingredients
- •1/3 cup balsamic vinegar
- •2 tablespoons Dijon mustard
- •2 tablespoons honey (or maple syrup)
- •2 cloves garlic (minced)
- •1 teaspoon dried oregano
- •1/2 teaspoon dried basil
- •2/3 cup extra virgin olive oil
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
Instructions
- 1
In a medium mixing bowl or jar, combine balsamic vinegar, Dijon mustard, and honey. Whisk vigorously until honey is fully dissolved.
- 2
Add minced garlic, dried oregano, and dried basil. Whisk to distribute herbs evenly throughout the mixture.
- 3
While whisking constantly (or with lid on jar, shaking vigorously), slowly drizzle in the olive oil in a thin stream. This creates a proper emulsion.
- 4
Continue whisking or shaking until the dressing is smooth and all oil is incorporated. The dressing should be glossy and slightly thick.
- 5
Add salt and black pepper. Whisk again to combine. Taste and adjust seasoning – add more vinegar for tang or more honey for sweetness.
- 6
If dressing is too thick, whisk in 1-2 tablespoons of water to reach desired consistency.
- 7
Store in an airtight container or jar in the refrigerator for up to 2 weeks. Shake or whisk well before each use as ingredients will separate.
Tips & Variations
Pro Tips
- • Taste and adjust seasoning as you go
- • Use room temperature ingredients for best emulsification
- • Let flavors meld by refrigerating 30 minutes before serving
Storage
- • Refrigerator: Up to 1 week in airtight container
- • Freezer: Up to 3 months (thaw overnight)
Variations
Make it spicier with cayenne, tangier with extra lemon, or creamier with more mayo. Customize to your taste!
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