Thermomix Creamy Roasted Garlic Caesar Dressing
Elevate your salads with this Thermomix Creamy Roasted Garlic Caesar Dressing—rich, tangy, and packed with savory umami from roasted garlic and parmesan. Perfect for classic Caesar salads, grilled veggies, or as a dip for crunchy crudités.
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Every recipe on this site is tested at least 3 times in my home kitchen before publishing. I've been developing sauce recipes for over 8 years, focusing on restaurant-quality results with everyday ingredients. Learn more about me →
Ingredients
- •1 large head garlic
- •1 tablespoon olive oil
- •1/2 cup (50g) finely grated Parmesan cheese
- •2 anchovy fillets (or 2 teaspoons anchovy paste)
- •2 teaspoons Dijon mustard
- •2 teaspoons Worcestershire sauce
- •1 tablespoon freshly squeezed lemon juice
- •1 teaspoon lemon zest
- •1/2 teaspoon sea salt
- •1/2 teaspoon freshly ground black pepper
- •1 teaspoon honey (optional, for balance)
- •1/2 cup (120g) mayonnaise
- •1/4 cup (60g) Greek yogurt or sour cream
- •3 tablespoons milk (or more, to thin as desired)
Instructions
- 1
Preheat your oven to 200°C (400°F). Slice the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until soft and golden. Let cool slightly.
- 2
Squeeze the roasted garlic cloves from their skins into the Thermomix bowl.
- 3
Add Parmesan cheese, anchovy fillets (or paste), Dijon mustard, Worcestershire sauce, lemon juice, lemon zest, salt, pepper, and honey (if using) to the bowl.
- 4
Blend for 10 seconds / Speed 6 to break down and combine.
- 5
Add mayonnaise and Greek yogurt (or sour cream). Blend for 10 seconds / Speed 6. Scrape down the sides.
- 6
Add 3 tablespoons milk. Blend for 10 seconds / Speed 4, checking consistency. Add more milk, 1 tablespoon at a time, and blend if you prefer a thinner dressing.
- 7
Taste and adjust seasoning if needed. Blend again for 5 seconds / Speed 4 to ensure smoothness.
- 8
Transfer to a clean jar or container. Chill for at least 30 minutes before serving for best flavor.
Tips & Variations
Pro Tips
- • For an extra silky dressing, blend for an additional 10 seconds at Speed 8.
- • If you love a cheesier flavor, add a tablespoon more Parmesan.
- • Letting the dressing chill for at least 30 minutes deepens the flavor.
- • If you don’t have anchovies, substitute with 1 teaspoon capers for brininess.
- • Roast several heads of garlic at once and freeze extras for future batches.
Storage
- • Refrigerator: Up to 1-2 weeks in airtight container
- • Freezer: Up to 3 months (thaw overnight in fridge)
- • Best Practice: Store in glass jars for longer freshness
Recipe Variations
- • For a dairy-free version, use vegan mayonnaise and omit Parmesan or use a vegan hard cheese.
- • Make it lighter by swapping Greek yogurt for all the mayonnaise.
- • Add a small handful of fresh parsley or chives for a herby twist.
Frequently Asked Questions
Can I make this dressing without anchovies?
Yes, you can omit the anchovies or substitute with capers for a similar briny flavor.
How long does this dressing last in the fridge?
Stored in an airtight container, it will keep for up to 1 week. See our guide <a href="/articles/how-to-store-sauces-in-the-fridge-safety-shelf-life-containers">How to Store Sauces in the Fridge: Safety, Shelf Life, and Best Containers</a> for more details.
Is this Caesar dressing gluten-free?
Yes, as written, the recipe is gluten-free. Always check your ingredient labels to confirm.
Can I freeze this dressing?
Freezing is not recommended for creamy dressings as the texture may separate after thawing.
What can I use if I don’t have a Thermomix?
You can use a high-powered blender or food processor to achieve similar results.
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