Copycat Chipotle Honey Vinaigrette Recipe
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Recreate the bold, tangy, and slightly smoky Chipotle Honey Vinaigrette from Chipotle Mexican Grill at home with this easy recipe. Perfect for drizzling over salads, grain bowls, or grilled veggies, this sweet and spicy dressing is packed with flavor and ready in minutes!
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Every recipe on this site is tested at least 3 times in my home kitchen before publishing. I've been developing sauce recipes for over 8 years, focusing on restaurant-quality results with everyday ingredients. Learn more about me →
Ingredients
- •1/2 cup red wine vinegar
- •1/3 cup honey
- •2 chipotle peppers in adobo sauce (from a can), finely chopped
- •2 tablespoons adobo sauce (from the chipotles)
- •1 teaspoon Dijon mustard
- •1 teaspoon dried oregano
- •3/4 teaspoon kosher salt
- •1/2 teaspoon freshly ground black pepper
- •1/2 teaspoon garlic powder
- •1/4 cup fresh lime juice (about 2 limes)
- •3/4 cup neutral oil (grapeseed or canola preferred)
Instructions
- 1
In a medium bowl or large measuring cup, whisk together the red wine vinegar, honey, chopped chipotle peppers, adobo sauce, Dijon mustard, oregano, salt, black pepper, and garlic powder until well combined.
- 2
Add the fresh lime juice and whisk again to fully incorporate.
- 3
Slowly drizzle in the oil while whisking constantly to help the vinaigrette emulsify and become slightly creamy.
- 4
Taste and adjust seasoning—add extra salt, honey, or lime juice if needed.
- 5
Transfer the vinaigrette to a jar or bottle with a tight lid.
- 6
Let the vinaigrette sit for at least 10-15 minutes before serving to allow flavors to meld.
- 7
Shake well before each use, as natural separation may occur.
- 8
Serve drizzled over salads, grain bowls, roasted vegetables, or as a marinade.
Tips & Variations
Pro Tips
- • If you prefer a smoother vinaigrette, blend all ingredients in a blender for 30 seconds.
- • Adjust the level of heat by adding more or fewer chipotle peppers.
- • Letting the sauce rest before serving allows the flavors to develop more fully.
- • For best emulsification, slowly drizzle in the oil while whisking vigorously.
- • Use fresh lime juice for the brightest, most authentic flavor.
Storage
- • Refrigerator: Up to 1-2 weeks in airtight container
- • Freezer: Up to 3 months (thaw overnight in fridge)
- • Best Practice: Store in glass jars for longer freshness
Recipe Variations
- • Make it creamy: Blend in 2 tablespoons of Greek yogurt or mayonnaise for a creamy twist.
- • Citrus variation: Replace half the lime juice with orange juice for a sweeter, fruitier note.
- • Herb boost: Add 2 tablespoons chopped fresh cilantro for an herby kick.
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, apple cider vinegar or white wine vinegar can work, but red wine vinegar is closest to the Chipotle original.
How spicy is this vinaigrette?
The heat is moderate, but you can reduce or increase the number of chipotle peppers to suit your taste.
Can I make this vinaigrette ahead of time?
Absolutely! The flavor improves as it sits; just shake well before using since separation is natural.
Is this vinaigrette vegan?
No, due to the honey. Substitute with agave nectar or maple syrup for a vegan option.
How long does it last in the fridge?
Store in a sealed jar in the fridge for up to 1 week. Shake well before each use.
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