Copycat Shake Shack Sauce Recipe
Learn how to make the iconic Shake Shack sauce at home with this easy copycat recipe—perfect for burgers, fries, and dipping! Creamy, tangy, and packed with flavor, it's the ultimate secret sauce for your next cookout.
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Every recipe on this site is tested at least 3 times in my home kitchen before publishing. I've been developing sauce recipes for over 8 years, focusing on restaurant-quality results with everyday ingredients. Learn more about me →
Ingredients
- •1/2 cup mayonnaise
- •1 tablespoon ketchup
- •1 tablespoon yellow mustard
- •4 teaspoons dill pickle brine (juice from pickles)
- •1/2 teaspoon garlic powder
- •1/2 teaspoon paprika (smoked or regular)
- •1/4 teaspoon onion powder
- •1/4 teaspoon fine sea salt
- •1/4 teaspoon freshly ground black pepper
Instructions
- 1
In a medium mixing bowl, combine the mayonnaise, ketchup, and yellow mustard.
- 2
Add the dill pickle brine, garlic powder, paprika, onion powder, salt, and black pepper.
- 3
Whisk the ingredients together until completely smooth and well combined.
- 4
Taste and adjust seasoning: add a touch more pickle juice for tang, or a pinch of paprika for more color and flavor if desired.
- 5
Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
- 6
Stir the sauce before serving to ensure even consistency.
- 7
Serve with burgers, fries, or as a dip for chicken and vegetables.
- 8
Store leftovers in an airtight container in the refrigerator.
Tips & Variations
Pro Tips
- • For the best flavor, let the sauce chill for at least 30 minutes before serving.
- • Use real dill pickle brine (not sweet relish) for authentic tang.
- • Smoked paprika adds subtle depth, but regular paprika works in a pinch.
- • Double the recipe for parties or meal prep—it keeps well in the fridge.
- • Use high-quality mayonnaise for the creamiest texture and richest taste.
Storage
- • Refrigerator: Up to 1-2 weeks in airtight container
- • Freezer: Up to 3 months (thaw overnight in fridge)
- • Best Practice: Store in glass jars for longer freshness
Recipe Variations
- • Spicy Shake Shack Sauce: Stir in 1 teaspoon hot sauce or a pinch of cayenne pepper.
- • Pickle Relish Version: Add 1 tablespoon finely chopped dill pickles for extra crunch.
- • Lighter Version: Substitute half the mayonnaise with Greek yogurt or light mayo.
Frequently Asked Questions
Can I make Shake Shack sauce ahead of time?
Absolutely! The sauce actually tastes better when made in advance, as the flavors meld together. Store in an airtight container in the fridge for up to 1 week.
Is there a substitute for dill pickle brine?
Dill pickle brine is key for the authentic flavor, but you can use a splash of white vinegar with a pinch of salt as a backup.
Can I freeze this sauce?
Mayonnaise-based sauces don’t freeze well, as they may separate after thawing. It’s best enjoyed fresh from the fridge. See our guide on <a href="/articles/freezing-sauces-preservation-methods-guide">Freezing Sauces 101</a> for more info.
How do I keep my sauce from turning watery after refrigeration?
Give it a quick stir before serving. For extra tips, check out our article <a href="/articles/why-creamy-sauce-turns-watery-after-refrigeration">Why Your Creamy Sauce Turns Watery After Refrigeration</a>.
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