Thermomix Garlic Aioli
Traditional aioli requires careful hand-whisking to create a stable garlic mayonnaise, but your Thermomix simplifies this classic Mediterranean sauce completely. Fresh garlic cloves, egg yolks, bright lemon juice, and quality olive oil transform into silky, garlicky perfection in under three minutes total. The Thermomix's precise speed control allows you to add oil slowly while the blade maintains constant emulsification. The result is a stable, creamy aioli with bold garlic flavor that won't separate or break. Use it as a sandwich spread, dipping sauce for fries, or accompaniment to grilled seafood and vegetables. This authentic aioli contains no artificial ingredients and keeps refrigerated for up to one week. The garlic flavor mellows slightly over time, becoming more complex. Serve with crusty bread or alongside grilled meats.
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Ingredients
- •Garlic - 3 cloves
- •Whole egg - 1
- •Lemon juice - 1 tablespoon
- •Salt - 1/2 teaspoon
- •Dijon mustard - 1/4 teaspoon
- •Light olive oil - 3/4 cup
- •Vegetable oil - 1/4 cup
Instructions
- 1
Add garlic cloves to Thermomix bowl and chop 3 sec/speed 7.
- 2
Scrape down sides of bowl.
- 3
Add egg, lemon juice, salt, and Dijon mustard to bowl.
- 4
Mix 10 sec/speed 4 to combine.
- 5
With blades running at speed 4, slowly pour combined oils through the hole in the lid in a thin, steady stream over 1 minute.
- 6
The mixture will thicken and emulsify as the oil is added. If it's too thick, add 1 tablespoon of water and mix 5 sec/speed 4.
- 7
Scrape down sides and mix again 5 sec/speed 4 for final smooth consistency.
- 8
Transfer to an airtight container and refrigerate immediately. Use within 3 days.
Tips & Variations
Pro Tips
- • Taste and adjust seasoning as you go
- • Use room temperature ingredients for best emulsification
- • Let flavors meld by refrigerating 30 minutes before serving
Storage
- • Refrigerator: Up to 1 week in airtight container
- • Freezer: Up to 3 months (thaw overnight)
Variations
Make it spicier with cayenne, tangier with extra lemon, or creamier with more mayo. Customize to your taste!
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