Spicy Sriracha Mayo
Spicy sriracha mayo is the ultimate condiment for those who love heat with their creaminess in perfect balance. Perfect for elevating sandwiches, sushi bowls, or tacos when you need a quick flavor boost. This two-minute sauce combines rich mayonnaise with the garlic-forward spice of sriracha for a versatile spread that works on absolutely everything. A squeeze of fresh lime juice brightens the flavors while a touch of toasted sesame oil adds nutty depth reminiscent of Asian cuisine. Use it on poke bowls, sushi rolls, burgers, or as a dipping sauce for fries, tempura, and spring rolls. The heat level is easily customizable—start with less sriracha and add more to taste until it's perfect. This sauce keeps refrigerated for two weeks and actually improves after a day as flavors meld together beautifully. The creamy heat pairs especially well with crispy fried foods.
Disclosure: Some ingredient links are affiliate links. Learn more
Ingredients
- •Mayonnaise - 1/2 cup
- •Sriracha sauce - 2 tablespoons (adjust to taste)
- •Lime juice - 1 teaspoon
- •Garlic powder - 1/4 teaspoon
- •Sugar (optional, to balance heat) - 1/4 teaspoon
Instructions
- 1
In a small bowl, combine mayonnaise and sriracha sauce.
- 2
Whisk together until the color is uniform and no streaks remain.
- 3
Add lime juice and garlic powder, stirring well.
- 4
If the sauce is too spicy, add a pinch of sugar to balance the heat.
- 5
Taste and adjust spice level by adding more sriracha for heat or more mayo to mellow it out.
- 6
Transfer to a squeeze bottle or airtight container.
- 7
Refrigerate for at least 15 minutes before serving to let flavors meld. Store for up to 3 weeks in the refrigerator.
Tips & Variations
Pro Tips
- • Taste and adjust seasoning as you go
- • Use room temperature ingredients for best emulsification
- • Let flavors meld by refrigerating 30 minutes before serving
Storage
- • Refrigerator: Up to 1 week in airtight container
- • Freezer: Up to 3 months (thaw overnight)
Variations
Make it spicier with cayenne, tangier with extra lemon, or creamier with more mayo. Customize to your taste!
You Might Also Like
(4 recipes)
Popeyes Blackened Ranch (Copycat)
Popeyes' blackened ranch is the secret weapon that makes their famous chicken sandwiches and crispy tenders absolutely irresistible to millions of fans. This creamy, spiced dressing combines cool buttermilk ranch with warm Cajun seasonings for a flavor combination that's uniquely Louisiana and impossible to stop eating. Our copycat recipe starts with a tangy buttermilk ranch base, then layers in smoked paprika, cayenne pepper, garlic powder, and black pepper for that signature blackened kick. The beauty is in the contrast—cooling creaminess meets gentle heat in every single bite. Perfect for dipping chicken tenders, drizzling on po'boys, or spreading on sandwiches and wraps, this sauce brings authentic Popeyes magic to your home kitchen. Store refrigerated for up to two weeks and shake well before using for best results.
Chipotle Honey Vinaigrette (Copycat)
Chipotle's honey vinaigrette has earned a devoted following for its perfect balance of smoky heat and natural sweetness that brightens any salad or bowl. This copycat recipe captures that addictive flavor using real chipotle peppers in adobo sauce, raw honey, and aged red wine vinegar as the foundation for complex flavor. The smoky, slightly spicy profile pairs beautifully with fresh greens, grilled chicken, black beans, or hearty grain bowls loaded with vegetables. What makes this dressing special is its incredible versatility—use it as a salad dressing, marinade for proteins, drizzle over roasted vegetables, or toss with pasta salad. The olive oil base provides healthy monounsaturated fats while carrying those smoky chipotle flavors throughout every bite. Make a batch weekly and store refrigerated for fresh, restaurant-quality salads anytime you want them.
Honey Mustard Dipping Sauce
This honey mustard sauce achieves the perfect balance between sweet golden honey and tangy Dijon mustard that makes it irresistible on everything. It comes together in under five minutes, making it ideal for last-minute appetizers or weeknight chicken dinners. The creamy mayonnaise base creates a thick, dippable consistency while a splash of apple cider vinegar adds brightness that cuts through richness. Unlike single-note versions, this recipe includes a touch of garlic powder and cayenne for complexity and depth. Perfect for chicken tenders, soft pretzels, onion rings, or drizzled over grilled salmon, this sauce elevates any meal from ordinary to extraordinary. The proportions can be easily adjusted to suit your taste—more honey for kids, extra Dijon mustard for adults who prefer tang. Store refrigerated for up to two weeks and bring to room temperature before serving. This sauce is also excellent as a sandwich spread.
North African Harissa Paste (Homemade)
Harissa is North Africa's beloved chile paste, bringing smoky heat and complex spice to everything it touches with unforgettable flavor. This traditional recipe combines dried guajillo and ancho chiles with roasted red peppers, earthy cumin, fragrant coriander, and distinctive caraway seeds for authentic Tunisian flavor. The slow-roasted garlic adds natural sweetness that balances the heat beautifully, while quality olive oil creates a smooth, spreadable consistency. Unlike generic hot sauces that only offer heat, harissa provides depth, warmth, and complexity rather than just burning spice. Use it to spice up marinades, stir into soups and stews, spread on sandwiches, or mix with yogurt for a cooling dip with a kick. Store refrigerated with a layer of olive oil on top for up to one month.
Get the Complete Collection
50 restaurant-quality sauces in our digital cookbook. Instant PDF download.
Get All 50 Recipes for $9