Japanese Yum Yum Sauce (Hibachi Style)
Make the famous Japanese steakhouse Yum Yum sauce at home! This creamy, slightly sweet sauce is perfect with hibachi, sushi, and more. Quick and easy!
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Ingredients
- •Mayonnaise - 1 cup
- •Tomato paste - 1 tablespoon
- •Melted butter - 1 tablespoon
- •Garlic powder - 1/2 teaspoon
- •Paprika - 1/2 teaspoon
- •Sugar - 1/2 teaspoon
- •Cayenne pepper - 1/4 teaspoon (optional)
- •Water - 1-2 tablespoons (to thin)
Equipment Needed
- •Medium bowl
- •Whisk
- •Measuring spoons
Instructions
- 1
In a medium bowl, combine mayonnaise and tomato paste. Whisk together until completely smooth with no streaks.
- 2
Add melted butter and mix well until incorporated.
- 3
Add garlic powder, paprika, sugar, and cayenne pepper (if using). Whisk thoroughly.
- 4
Add water 1 tablespoon at a time to reach desired consistency. Sauce should be pourable but not too thin.
- 5
Taste and adjust seasonings. Add more paprika for color, garlic powder for flavor, or cayenne for heat.
- 6
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- 7
Stir well before serving. Store refrigerated.