Red Lobster Tartar Sauce (Copycat)
Recreate Red Lobster's classic tartar sauce at home! This creamy, tangy sauce is perfect for seafood and takes just 5 minutes. Better than store-bought!
Disclosure: As an Amazon Associate, FoodieManiac earns from qualifying purchases. Some ingredient links in this recipe are affiliate links. Learn more
Ingredients
- •Mayonnaise - 1 cup
- •Sweet pickle relish - 3 tablespoons
- •Lemon juice - 1 tablespoon
- •Dried minced onion - 1 teaspoon
- •Sugar - 1/2 teaspoon
- •Salt - 1/4 teaspoon
- •Black pepper - 1/4 teaspoon
Equipment Needed
- •Medium bowl
- •Whisk or spoon
- •Measuring cups
Instructions
- 1
In a medium bowl, combine mayonnaise and sweet pickle relish. Mix well until evenly distributed.
- 2
Add lemon juice, dried minced onion, sugar, salt, and black pepper to the bowl.
- 3
Stir thoroughly until all ingredients are well combined and the sauce is smooth.
- 4
For best results, cover and refrigerate for at least 1 hour before serving. This allows the dried onion to rehydrate and flavors to meld.
- 5
Stir well before serving. Store in an airtight container in the refrigerator for up to 2 weeks.